MASTER | CUT | FILL | VOLUME | OBJECTS | AN BONE | DENSITY |
|
|
2 |
KEY_ID | SPECIES | No |
012AA00191 | Pig |
1
|
|
Wild/domestic goose |
1
|
KEY_ID | TYPE | SHAPE | L | B | D | PROFILE | NOTES |
012AA00191 | DITCH FILL SEG | CURVILINEAR |
216
|
230
|
13
|
U-SHAPED | LARGE AND SHALLOW FEATURE IN CENTRAL AREA. 15% CHALK MATRIX. CHARCOAL INCLSIONS. CUT BY PH 193/194 |
012AA00192 | DITCH CUT SEG | CURVILINEAR |
216
|
230
|
13
|
WIDE U | LARGE AND SHALLOW FEATURE IN CENTRAL AREA. CUT BY PH 193/194 AND 195/196. APPEARS TO TERMINATE IN CENTRAL AREA 1M NW OF PITS 90 AND 89. |
KEY_ID | SPECIES | ELEMENT | QUANT | CHEW | BURN | BUTCH | FBRK |
012AA00191 | Pig | Mandible | 1 | 0 | 0 | 0 | 0 |
012AA00191 | Wild/domestic goose | Femur P | 1 | 0 | 0 | 0 | 1 |