Grubenhaus Details | |||||||
Length | 445 | Width | 280 | Depth | 23 | Ratio | 1.6:1 |
Area | 10.91 sq. m | Volume | |||||
Number of Posts | 1 | ||||||
Highest Elevation Value | 6236 | ||||||
Lowest Elevation Value | 6213 | ||||||
Bearing | 82 degrees | ||||||
Structural Class | |||||||
Material Culture | Number of Objects | 29 | Number of Animal Bones | 100 | |||
Environmental |
MASTER | CUT | FILLS | VOLUME | OBJECTS | AN BONE | DENSITY |
011CD20016 |
|
|
20 | 37 | ||
|
1 | 15 | ||||
|
8 | 48 |
011CD05409 | Charcoal | 4 | |||||
Daub | 3 | ||||||
Iron | 1 | ||||||
Pottery | 3 | of which | No Entry | 2 | Roman | 1 | |
Stone | 3 | ||||||
Unfired Clay | 5 | ||||||
Worked Bone | 1 |
011CD05471 | Pottery | 1 | Roman |
011CD05491 | Charcoal | 1 | |
Flint | 1 | ||
Pottery | 1 | Roman | |
Shell | 1 | ||
Stone | 2 | ||
Unfired Clay | 2 |
KEY_ID | SPECIES | No |
011CD05409 | Cattle |
4
|
Domestic goose |
2
|
|
Pig |
1
|
|
Sheep/Goat |
28
|
|
Wild/domestic goose |
2
|
KEY_ID | SPECIES | No |
011CD05471 | Cattle |
3
|
Domestic fowl |
1
|
|
Pig |
1
|
|
Sheep/Goat |
10
|
KEY_ID | SPECIES | No |
011CD05491 | Cattle |
6
|
Domestic fowl |
2
|
|
Horse |
1
|
|
Pig |
5
|
|
Sheep/Goat |
34
|
KEY_ID | TYPE | SHAPE | L | B | D | PROFILE | NOTES |
011CD05409 | GRUB FILL | SUB-RECTANGULAR |
418
|
242
|
23
|
USHAPED | GRUB ORIGINALLY BELIEVED TO BE PART OF DITCH. THE EASTERN HALF WAS TROWELLED UNDER THIS NUMBER THE WESTERN HALF WAS WET SIEVED (5471 AND 5491). |
011CD05410 | GRUB CUT | SUB-RECTANGULAR |
418
|
242
|
23
|
USHAPED | CUT INTO NATURAL CHALK. PROBABLE POST HOLE IN EASTERN SIDE EXCAVATED AT SAME TIME AS GRUB. |
011CD05471 | GRUB FILL | SUB-RECTANGULAR |
187
|
119
|
22
|
USHAPED | SW QUADRANT OF GRUB SHOVELLED OUT FOR WET SIEVING. CUT BY SLOT 5028/5029. |
011CD05491 | GRUB FILL | SUB-RECTANGULAR |
216
|
135
|
23
|
USHAPED | NW QUADRANT OF GRUB SHOVELLED OUT FOR WET SIEVING. SEE 5409 FOR MATRIX. |