MASTER | CUT | FILL | VOLUME | OBJECTS | AN BONE | DENSITY |
|
|
2 | 30 |
KEY_ID | PERIOD | MATERIAL | No |
012AB00605 | ROMAN | IRON |
1
|
|
4TH CENTURY | POTTERY |
1
|
KEY_ID | SPECIES | No |
012AB00605 | Cattle | 3 |
|
Domestic fowl | 17 |
|
Domestic fowl/Pheasant | 2 |
|
Horse | 1 |
|
Sheep | 1 |
|
Sheep/Goat | 6 |
KEY_ID | TYPE | SHAPE | L | B | D | PROFILE | NOTES |
012AB00604 | PIT CUT | SUB-CIRCULAR |
150
|
140
|
40
|
U-SHAPED | CUT OF PIT CUT BY ADJACENT PIT 620+BY DITCH 252 |
012AB00605 | PIT FILL | SUB-CIRCULAR |
150
|
140
|
40
|
U-SHAPED | FILL OF PIT CUT BY DITCH 252+PIT 620 INCLUSIONS OF CHALK <2CM 10% |
KEY_ID | OB | PERIOD | MATERIAL | TYPE | SUB_TYPE | CLASS | No |
012AB00605 | AB | ROMAN | IRON | IRON KNIFE |
|
|
1
|
012AB00605 | AA | 4TH CENTURY | POTTERY | SHERD |
|
ROMANO-BRITISH |
1
|